Edible Flowers & Herbs

Available April through Oct

Expand your culinary ingredient list by using a variety of flowers and uncommon herbs to add flavor and drama to your meal. From decorating a salad to glazing cheeses and butters, you'll be amazed at what is actually edible and healthy, along with flavorful.

2 hour class with handouts and lots of tasting

Maximum in class - 10

Please call (636) 528-7789 prior to signing up